Creamy spiced apple cheesecake made with a buttery graham cracker crust topped with homemade caramel sauce. Decadent fall desert perfect for sharing with family & friends this Thanksgiving.
Cheesecake is always a winner in this house! We’ve spiced things up and incorporated the warming flavors of fall in this dessert. Decadent and light cheesecake with hints of cinnamon, nutmeg, ginger and cloves.
The holidays are right around the corner and we’ve got a winning dessert recipe for you guys! Cheesecake can seem daunting to make but really the process itself is quite simple it just takes a long time to bake in the oven which is why you can always make this the day before and you’ll have a wonderful dessert ready to serve your guest.
Spiced Apple Layer
Once you’ve made your graham cracker crust and pre baked it, the next layer is the spiced apples. In a pan sautee in butter your pelled and chopped apples with cinnamon, nutmeg, ginger and cloves until the butter starts to caramelize and the apples turn brown. You’re going to add a small layer of spiced apples over the graham crust and fill the pan with your spiced cheesecake mixture.
We added some warm spices like cinnamon, cloves, ginger and nutmeg to the cheesecake mixture to mimic those nice fall flavors that are oh so comforting. We hope you enjoyed this recipe.
Happy Thanksgiving everyone!