We’re diving into fall recipes and starting with a beautiful array of some of our favourite mixed roasted vegetables served along side some fresh salmon fillets. The star of this dish is by far the warm mustard sauce that adds all the extra cozy, comforting and warm flavours. Its beautiful velvety deep colour adds a nice richness to the salmon and vegetables for added colour and flavour to this dish.
This is an easy sheet pan dinner that you can enjoy any night of the week. Everything apart from the sauce is made all in one pan and can double as a meal prep option that’s healthy as well.
As we get more into fall and winter, we can’t help but find comfort in warm meals like this one. By simply changing out our vegetables for ones that align better with this season, adding some pecans, and incorporating deeper flavoured herbs like thyme we are able to dress this salmon as a fall dish. A lot of the flavour comes from the sauce. Our go-to to transform any dish is by serving it with a freshly made sauce. That’s where you can pack all the flavours and infuse the “warm and comforting” taste we’re referring to.
ITS ALL IN THE SAUCE…
It really is a heavenly sauce that provides fantastic flavour to the dish. We recommend using a good quality mustard rather than traditional dijon, french mustard or yellow mustard. We used Kozlik’s sweet & smokey mustard which makes this sauce stand out even more and the flavour is really noticeable.
We hope you enjoy this recipe! If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it on Instagram! We love to see what you come up with. #thecommunalfeast