Warm & Cozy campfire inspired cocktail made with brewed espresso, pumpkin spice syrup and bourbon is the perfect cocktail to kick off fall. We’re taking the flavors of fall to a whole new level with this campfire old fashion made with a graham cracker rim and garnished with a toasted marshmallow.

Nothing screams fall like the smell of burning wood and fall foliage in the trees. The smell of a bonfire is so intensely nostalgic it just takes us back to late nights roasting marshmallows over the fire with our family and friends.

I don’t know about you guys but I can’t get enough of pumpkin spice flavors during the fall. The hint of spice mixed with brewed espresso and bourbon works so well together. To make this a campfire inspired cocktail we rimed our glass with crumbled graham cracker and served it with a toasted marshmallow. The coffee flavors adds that almost smores like taste and is so delicious.

We are big fans of coffee cocktails … If we see an espresso martini on the menu you bet we are ordering one! If you guys are fans of old fashions this is a game changer for you!

The perfect fall cocktail to serve over thanksgiving or date night. Making cocktails together in the kitchen with your spouse or with friends is something our friends always look forward to when they come over and we love seeing their reactions when tasting all our new creations! The toasted marshmallow garnish is really something special and brings the cocktail to a whole new level.

Cheers!

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Print Recipe

CAMPFIRE OLD FASHIONED

Warm & Cozy campfire inspired cocktail made with brewed espresso, pumpkin spice
syrup and bourbon is the perfect cocktail to kick off fall. We’re taking the flavors of fall to a whole new level with this campfire old fashion made with a graham cracker rim and garnished with a toasted marshmallow.

Prep Time2 minutes mins

Total Time2 minutes mins

Course: Drinks

Servings: 1

Author: the communal feast

Ingredients

• 2 oz Bulleit Bourbon or Makers Mark These are our personal favorites
• .5oz pumpkin spice syrup
• 1.5 oz brewed espresso
• 2-3 dashes orange bitters
• Crumbled graham crackers rimmer
• Toasted marshmallow
• What you’ll need:
• Cocktail shaker
• Ice cubes
• King cube
• Rocks glass

Instructions

• 1. Rim your rocks glass with crumbled graham crackers.
• 2. Add your king cubes to the rocks glasses
• 3. To a shaker cup add ice, bourbon, brewed espresso, pumpkin spice syrup and bitters. Shake vigorously you want the espresso to be frothy.
• 4. Pour over king cubes
• 5. Serve with toasted marshmallow

Notes

To make the crumbled crackers, pulse the crackers in a food processor, to a bowl mix with melted butter and sugar.