A thick layer of cream cheese and bourbon filled centre with seasonal fall spices on a graham cracker crust finished with a smooth pumpkin swirl sour cream layer on top!
One of our favourite times of year is fall. The changing of the leaves, warmer tones, and comforting foods are so relaxing. It almost helps to slow you down and enjoy things a little better. To celebrate the changing of the seasons we’re diving into all things pumpkin spice. Is there any other way? It’s always good to treat yourself to a little dessert on occasion. Of course cheesecake is such a guilty pleasure. It’s velvety cream cheese filling makes it a very rich and filling dessert.
To get the best of both pumpkin pie and cheesecake we’ve combined them into one. Graham cracker crust are probably in our top 5 for what a great tasting dessert should have. Another one of our faves is anything chocolate.