So simple and amazingly delicious. The easiest healthy vegan Black Forest dessert recipe you can make without baking. Creamy chocolate chia pudding, loaded with nutrients, cherry jam, almond & cherry whip cream topped with dark chocolate shavings and fresh cherries.
This is a Low-Carb Overnight Black Forest Chia Seed Pudding perfect for dessert or even an elegant morning parfait.
Chia seeds have become recognized as a modern day superfood. These tiny black seeds are packed with nutrients that have very few calories, are high in protein and omegas plus are loaded with antioxidants.
Like any chia pudding, this one requires some overnight prep. You’ll need to mix the chia pudding ahead of time and let it sit in the fridge overnight to make sure the chia seeds can gel and form the pudding.
We decided to serve this recipe as a decadent dessert, seeing as we are always craving chocolate after dinner. Feel free to modify this recipe and turn it into a healthy breakfast parfait. We suggest sticking to one version of whip cream –the almond whip and topping this with shaved almonds, granola and chocolate shavings.
Black forest chia pudding is a brilliant alternative to unhealthy desserts, its easy to make and makes for an indulgent yet guilt free dessert or weekend brunch snack.