Tomato soup is one of our absolute favorites and a was a staple growing up which is why we decided to add roasted red peppers to this classic dish and make this everyone’s new favorite soup!
The best roasted red pepper & tomato bisque will be perfectly rich in flavour and have a smooth creamy texture almost velvet like.
There’s nothing more comforting than a nice warm bowl of creamy soup, especially this time of year when all the fall décor starts coming out, the weather starts to cool down and the kids are back in school.
You can certainly cut down the cooking time and make this in 30 minutes and still get a rich tasteful soup; we’ve added extra cooking time to allow the flavours to really come together
We used a jar of roasted red peppers to cut down on the cooking time and makes things easy. You can certainly roast your own in the oven if you prefer.