Beat the heat with these homemade cherry cheesecake ice cream sandwiches smooched between two chewy chocolate chip cookies. No Churn No ice cream maker required!
This recipe was all made using a simple food processor and cooking down the cherries in a sautee pan until thicken to stir into the slightly chilled ice cream.
Summer is finally here in Ottawa and we couldn’t be more excited. It’s July!! We have anxiously been sitting on the edges of our seats waiting for all the delicious summer fruits to come to market fresh at our disposal.
It gets really hot here and we go through our fair share of heatwaves. As i am sure many of you can attest too.. She’s a HOT ONE TODAY!! When that happens we automatically turn to ice cream to cool us off during these hot summer months. The idea of a cherry cheesecake ice cream sandwiches is inspired by a NY cheesecake dessert dressed with a classic cherry compote. The flavours work so well together heck we thought how can I eat one of those right now as if it were ice cream. Well we did it! We’ve taken the smooth creaminess of a cheesecake and chilled it into the perfect ice cream sando.
We hope you enjoy these little beauties just as much as we did!