These tarts are insanely creamy, delicious and couldn’t be easier to make! They are raw, vegan & Gluten free.
The white chocolate tarts are rich and a little sweet. The fresh fruit adds a kind of sweetness that cuts through the richness of the white chocolate and really hits your taste buds. The base of the vegan tarts is wonderful, its a buttery, crispy, crumbly crust which resembles a delicious graham cracker crust.
Even though the tarts are vegan and gluten free, I promise you they are Irresistible! The white chocolate ganache tarts are perfect for anyone even if they aren’t vegans, they wont tell the difference. They are perfect for any occasion. Not only do they look beautiful and will have everyone drooling, the white chocolate just melts in your mouth.
The best part, this recipe is no-bake. YES that’s right NO BAKE! You don’t need to turn on the oven. The prep is less than 20 minutes and only a couple of hours in the fridge. It’s so easy.