Orange Aperol Crush- a classic aperol spritz with a twist that’s made with a hint of fresh lemon juice, and finish with a pop of orange shaved ice on top. 

Fall-off-the-bone hickory smoked wings combined with a sweet and spicy peach habanero sauce finished with some homemade honey butter and served with creamy ranch dipping sauce. 

Pan-Fried Asparagus and Green Beans with Bacon, toasted almonds, fresh thyme, and rosemary finished with a heavy amount of grated parmesan cheese. A super easy side dish to serve up any day of the week to accompany your main. This dish comes together in minutes and makes for a tasty way to serve up those greens. 

These Italian-Style Sandwiches with Calabrian Chiles Mayo might just be my new favourite sandwich. This is a super quick and easy meal that blends together Calabrian chiles in oil with mayonnaise to make an amazing sauce served with slices of salami, prosciutto, fresh cut cantaloupe and arugula. Finish each sandwich with a drizzle of hot honey butter for an extra burst of flavour. These sandwiches are perfect cold which make them easy to pack for lunches, serve at parties or bring to picnics. 

Carne Asada Tacos served with fresh guacamole, chopped onions, cilantro, and a squeeze of lime. Soy -citrus marinated flank steak with onions, garlic, spices, cilantro and olive oil grilled to medium rare that’s sliced against the grain and chopped into bite-sized cubes stuffed into warmed corn tortillas to make the best Mexican inspired tacos. 

Smoked Sweet Onion BBQ Meatballs bowls with rice, quick pico de gallo and finished with chipotle aioli.  These beef meatballs are smoked to tender perfection and finished in a bath of our delicious sweet onion bbq sauce infused with a wood-fired flavor all finished with a serving of rice, pico de gallo and chipotle aioli. 

These bite-sized Pizza Crostini’s make for the perfect little snack to serve up for lunch with very minimal prep and cooking time. Made with toasted baguette that’s brushed with garlic, tomato sauce, cherry tomatoes and mini mozzarella balls. 

Al Pastor Burger featuring marinated ground pork and ground chuck patty with authentic Mexican ingredients. Served with grilled pineapple, fresh made guacamole, pickled red onions, cilantro, cotija and garlic aioli. Make this recipe for the ultimate summer burger!

Buffalo Chicken Fries with Creamy Ranch. Crispy crinkle fries loaded in golden fried chicken bites dripping in a buttery buffalo sauce and drenched with a homemade creamy and herbaceous ranch sauce finished with some freshly chopped chives.