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banana bread granola parfaits

Healthy homemade banana bread granola served with fresh fruit and yogurt for a refreshing breakfast parfait.
Prep Time5 mins
Cook Time30 mins
Additional Time5 mins
Total Time40 mins
Servings: 6
Author: the communal feast


  • For the granola:
  • 4 cups Rolled oats
  • 2 bananas mashed
  • ¼ cup coconut oil melted
  • 1/4 cup maple syrup
  • 1 TBS cinnamon
  • ½ tsp nutmeg
  • 1 cup almonds chopped
  • 1 tsp vanilla
  • pinch of salt
  • For the parfait
  • plain greek yogurt or your favourite kind
  • 1 banana
  • berries
  • honey for drizzle optional


  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, combine bananas, melted coconut oil, maple syrup, vanilla, and coconut sugar. Mix well
  • Add the remaining ingredients and mix together. Place a single layer on the prepared baking sheet. Bake for 30 minutes stirring halfway. Let cool completely for a more clustered granola.