HONEY & THYME ROASTED CARROTS
This is an extremely easy side dish to prepare and one you can throw together in under 5 minutes. Roasted vegetables are our favorite way to eat veggies. The honey & thyme brings outs the natural sweetness of carrots and they are caramelized to perfection.
Servings: 2 -4
Ingredients
- 10-12 whole carrots
- 2 tbsp fresh thyme
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp sea salt
- 1 tsp fresh ground pepper
Instructions
- Preheat oven to 400 degrees.
- Cover a sheet pan with aluminum foil or parchment paper.
- Drizzle olive oil & honey over carrots on the sheet pan. Season with salt and ground black pepper. Toss carrots until evenly coated with oil and seasonings. Arrange carrots on sheet pan.
- Toss fresh thyme leaves over carrots.
- Roast in oven for 30-35 minutes, until golden and tender.
- Garnish the dish with fresh thyme, fresh ground pepper and other fresh herbs if you’d like –Rosemary or Parsley