espresso martini
The cocktail for any occasion. Patron cafe combined with freshly brewed espresso shaken over ice, strained into a coupe finished with a luscious foamy crema
Servings: 1
Ingredients
- 2 oz patron cafe
- 2 oz espresso shot
- .25 cane syrup or simple syrup
- ice
Instructions
- 1. Combine patron, syrup and espresso in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a coupe glass and garnish with coffee beans.