1. Pre heat oven to 400 degree
2. Line a baking sheet with foil
3. Spray a cooling rack with non-stick spray and place on top of baking sheet
4. Combine all dry rub ingredients in a small mixing bowl and set aside
5. Pat chicken wings dry with a paper towel. In a large mixing bowl, add the wings and vegetable oil coating each wing evenly
6. Sprinkle a majority of your wings with the dry rub or all of it (I left a lil extra to sprinkle on top for the photo and serving). Make sure each wing is nicely coated and place them on the cooling rack.
7. Bake for 45 minutes and enjoy
8. Serve with hot sauce or bbq sauce on the side for dipping