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S'mores Cookie Pie

Smore's cookie pies made with a chocolate chip cookie base loaded with extra milk chocolate, graham crackers, and a gooey marshmallow centre.
Prep Time15 mins
Cook Time15 mins
Additional Time30 mins
Total Time1 hr
Course: Dessert
Servings: 5
Author: the communal feast


  • 1/2 cup unsalted butter
  • 1 cup light brown sugar packed
  • 1/4 cup granulated white sugar
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • pinch of salt
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 2 Hershey's milk chocolate bar
  • 1 cup crushed graham crackers
  • 10 medium sized marhmallows


  • Combine butter and sugar in the bowl of a stand mixer. Mix until just combined. Add eggs one at a time with vanilla and mix well.
  • Combine flour, salt, and baking soda. Slowly add the dry ingredients into the the wet mixture. Mix until just combined.
  • Chop 1 1/2 Hershey's chocolate bars and crush the graham crackers. Fold into the mixture.
  • Scoop 2 cookie balls into each tin and spread across the base and up the edges to form a cavity. Place 2 marshmallows in the centre and cover with a third cookie scoop. Press down with your hand to cover the marshmallow. Chill for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Bake the cookie pies for 15 minutes or until golden and the marshmallow centre begins to ooze out. Remove from the oven and let rest for 5 minutes.