Juice lemons and set aside
In a mixing glass, muddle a handful of fresh raspberries (Do not over muddle, I like to leave some small pieces of raspberries just for the look)
To the mixing glass, add 2 oz of freshly squeezed lemon juice, 1 oz vodka, 1 oz elderflower, 4 oz of water and ½ oz of agave. Gently stir using your bar spoon, you just want to loosen up the raspberries from the bottom of the mixing glass.
To your cocktail shaker, add ice (fill to about half depending on the size of your serving glass). Add your mix to the shaker. Grab a handful of fresh mint and spank them in your palms (this helps bring the mint flavour out, you don’t want to tear any of the mint) and add the mint to the shaker.
Next you’ll want to close your shaker and gently roll it back and forth -4 to 5 times (do not shake, this will break the mint leaves). What you want to do here is really just gently cool the drink and mix all the ingredients together.
Pour entire contents of the shaker into your serving glass. If its not full enough add more ice
Garnish with fresh raspberries and mint. Serve