Combine the oats, milk, water, maple syrup, cinnamon and vanilla in a small pot. Bring to a boil over medium-high heat, then reduce to a gentle simmer.

Cook, stirring occasionally, for a few minutes, until the porridge is soft and a little thinner than you'd like it. It will thicken quickly as it cools.

To serve, transfer oatmeal to a bowl and top with fresh fruits, granola, and drizzle some brown sugar or maple syrup and extra cinnamon!