loaded beef taco dorito nachos
Cheesy taco seasoned ground beef layered with extra cheese, jalapenos, cilantro, onions, tomatoes and a healthy drizzle of sour cream piled over cheesy Doritos makes these nachos extra crave worthy.
Servings: 4 people
Ingredients
- 1 lb ground beef
- 1/2 yellow onion finely chopped
- 1 tbsp chipotle chili powder
- 1 tbsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup pickled jalapenos
- 1 tbsp tomato paste
- 1/3 cup water
- 2 cups mexican cheese blend shredded
- Doritos family size bag
toppings
- cilantro finely chopped
- tomato diced
- white onion finely chopped
- pickled jalapenos
- scallions chopped
Instructions
- preheat the oven to 400 degrees F
- in a large pan, sautée ground beef over high heat and add the onion. Cook breaking up the meat into small chunks as it cooks until browned. About 6 minutes.
- Season the beef with the spices, add the jalapenos and tomato paste. Stir until combined. Add the water and reduce the heat to simmer until thickened into a sauce. About 10 minutes. Stir in 1/2 cup of the cheese until melted and remove from heat.
- To assemble the nachos: layer half the chips on a parchment lined baking sheet. Spread half the beef across the chips and add half the remaining cheese overtop. Build a second layer overtop with the chips, rest of beef and cheese. Transfer to the oven and bake until the cheese has melted.
- To serve: top with tomatoes, jalapenos, sour cream, onion and cilantro. Enjoy!