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Iced Biscoff Latte

Made with a biscoff cookie butter syrup, milk and coffee served over ice.
Prep Time15 mins
Course: Drinks
Keyword: beverage, biscoff, cold brew, cookie butter, drink, iced coffee, lattee
Servings: 1


  • 1 tbsp biscoff syrup
  • 3 oz milk
  • 4 oz cold brew or 2 oz espresso shot
  • ice

biscoff syrup

  • 1 package biscoff cookies
  • 1 tbsp vanilla extract
  • 1 pinch ground cinnamon
  • 1/3 cup milk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup water


  • start off by making the cookie butter. If using store bought cookie butter skip to step 3.
  • In a food processor, blitz the biscoff cookies into a fine crumb. Stream in the vanilla, cinnamon and milk. Blend until thick and creamy and mixture looks like peanut butter. If its too thick add a touch more milk.
  • To make the syrup: in a saucepan, combine 3 TBS of the cookie butter you just made with the condensed milk and water. Bring to a gentle simmer. Stir frequently as to avoid sticking or burning in the bottom of the pan. Keep on a low heat. The mixture should start to thin out transform into a thick syrup like consistency. If too thick add a touch more water.

Iced latte

  • build directly into glass: stir 1 TBS of the biscoff syrup with milk until incorporated. Fill glass with ice and top with cold brew.
  • If using espresso: shake together shots of espresso with biscoff syrup over ice. Pour into a glass with new ice and fill with milk. Enjoy!