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Holiday Blondies

These chewy and buttery holiday blondies are super fun and easy to make, with just a few ingredients all made in one bowl and studded with tri-coloured chocolate chips, holiday m&m's, and peanut butter bells.
Prep Time10 mins
Cook Time25 mins
Additional Time10 mins
Total Time45 mins
Course: Dessert
Servings: 12
Author: the communal feast


  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated white sugar
  • 2 eggs room temperature
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 cup tri-coloured holiday chocolate chips
  • 1/2 cup holiday m&m"s
  • 10 Reese's holiday bells or other holiday chocolates


  • Preheat oven to 350 degrees F.
  • Line a 9x13 baking dish with parchment paper
  • In the bowl of a stand mixer, whisk together the butter and sugars.
  • Add the eggs and vanilla and mix well until pale and fluffy.
  • In a separate bowl, combine the flour, salt, cinnamon and baking powder. Add to the wet ingredients until just incorporated and no clumps remain. Fold in the chocolate chips and m&ms. Pour into the prepare baking dish and gently press in the remaining chocolates.
  • Bake for 25 minutes until light and golden and the edges start to brown. Let cool for 10 minutes in the pan before removing and cutting. Cut into squares and enjoy!