This Pumpkin Spice Coffee Cake is infused with warming autumn spices, pumpkin puree, fresh brewed coffee topped with a classic streusel.
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Breakfast
Servings: 12
Author: the communal feast
Ingredients
1cupcanned pumpkin puree
1/2cupunsalted butterroom temperature
3/4cuplight brown sugar
2eggsroom temperature
1TBSvanilla
2 1/2cupsall-purpose flour
1/2tspbaking soda
1tspbaking powder
1TBSpumpkin pie spice
1tspground cinnamon
pinchof salt
1/2cupbrewed coffee
Streusel
1/2cuplight brown sugar
3/4cupall-purpose flour
1/2cupcold butter
Instructions
Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray or grease with butter.
In the bowl of a stand mixer, beat together the butter and brown sugar until combined. Add the pumpkin puree and vanilla, mixing until smooth. Mix in the eggs one at a time. Slowly add the flour, baking soda, baking powder, salt and spices. Once that is just combined, stream in the coffee and mix until just combined, careful not to overmix.
Transfer the batter into your prepared baking dish, spreading with a spatula. Sprinkle the streusel overtop evenly to cover the entire surface.
Bake for 30 minutes, until a toothpick inserted comes out clean. This will yield a chewier cake, If you prefer not as chewy and drier, bake an additional 5 minutes. Let cool 20 minutes before removing from the pan. Enjoy!