A super quick and easy minimal dessert that's made with a simple pumpkin spice syrup folded with some whipped cream.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dessert
Servings: 4
Author: the communal feast
Ingredients
1/2cupcanned pumpkin puree
1/2cuplight brown sugar
1cupwater
1TBSvanilla
1TBSpumpkin pie spice
2 1/2cupsheavy cream
garnish: melted chocolatecookie crumbs, dust with pumpkin spice
Instructions
In a saucepan heat pumpkin puree, brown sugar, water, vanilla and pumpkin pie spice. Stir to combine and bring to a simmer. Cook for 10 minutes until thickened and let cool completely. Makes about 2 cups.
Whip the heavy cream with a stand mixer or electric hand mixer until stiff peaks form. Roughly 5 minutes. (reserve a bit of whipped cream for topping)
Carefully fold together using a spatula the whipped cream and 1 cup of the pumpkin syrup. For a stronger pumpkin flavour and orange colour, add a bit of pumpkin puree to the mix.
Transfer into serving dishes and refrigerate for 1 hour before eating.
Serve topped with reserved whipped cream and garnishes of choice. Enjoy!
Notes
This pumpkin syrup can be used to enhance coffee to make a pumpkin spice flavoured coffee or latte. Keep refrigerated for up to 2 weeks.