Boil water and add peaches. Boil for 45 seconds and remove to an ice bath. Let cool. Peel off skins.

Cut peaches and remove the pit, add to a blender with the maple syrup. Blend until smooth.

Steep tea into 4 cups of boiling water. Let sit for 5 minutes until the tea is ready and remove bags.

Combine tea with lemon juice and peach puree. Chill until ready to serve.

Fill glass with ice, pour in peach tea mixture 3/4 of the way and fill remaining with coconut milk. Enjoy!