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Cookie Butter Chocolate Mousse

Light and creamy chocolatey mousse cups with a cookie butter centre and cookie crunch topping.
Prep Time20 mins
Additional Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Servings: 6
Author: the communal feast


  • 1 1/2 cup cold heavy cream
  • 1 cup good quality dark chocolate
  • cookie butter
  • optional toppings: crumbled cookies chocolate shavings


  • In a small saucepot on low heat, warm 1/2 cup of heavy cream. Once the cream is warm, turn off heat and stir in the chocolate. Continue to stir until completely melted.
  • In the bowl of a stand mixer or with an electric mixer, Beat the remaining cup of heavy cream into whipped cream until soft peaks form. Set aside 1/3 cup for the topping at the end. Keep refrigerated.
  • With the remaining whipped cream, gently fold in the melted chocolate until just combined. Reserve a small amount of chocolate for the cups.
  • Divide the chocolate mousse into bowls, filling halfway. Spoon 1 tsp of cookie butter and a touch of melted chocolate in the centre. Cover with more mousse and chill for at least 1 hour.
  • To serve: dollop 1 tsp of reserved whipped topping, drizzle melted cookie butter overtop and finish with cookie crumbs and chocolate shavings. Enjoy!