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melon burrata toast with chili honey

Toasted sourdough bread spread with creamy burrata, fresh melon slices, prosciutto and topped with a sweet and spicy homemade chili honey.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snacks
Author: the communal feast


  • sourdough bread sliced
  • 250 g fresh burrata
  • 6-8 slices of prosciutto
  • 1/4 cantaloupe rind removed and thinly sliced
  • 1/2 cup honey
  • 1 TBS lemon juice
  • 1 TBS olive oil
  • 2 garlic cloves minced
  • 2 TBS red chili flakes


  • To make the chili honey: in a small saucepot bring to a slow boil the honey, lemon juice, olive oil, minced garlic, and chili flakes. When foaming and bubbling, reduce to simmer for 10 minutes. Stir occasionally. The honey should turn a deeper colour when ready. Transfer to a glass jar with a lid and let cool slightly. Keep refrigerated.
  • Warm a griddle or a pan on medium heat. When hot, lightly spray with cooking spray and toast bread on both side suntil nicely golden. Repeat until all the toast is done.
  • To assemble: spread the toast with the burrata, sliced melon, prosciutto and finish with a heavy drizzle of chili honey.