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whipped feta esquites dip

Loaded Mexican esquites inspired whipped feta dip topped with crumbled bacon, grilled corn, mashed avocado, fresh cilantro, smoked paprika and chipotle aioli served with tortilla chips.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizers
Cuisine: Mexican
Servings: 4
Author: the communal feast


  • 200 g feta room temperature
  • black pepper
  • 1 lime juiced
  • 1-2 ears of corn
  • 4 slices of thick cut bacon cooked
  • 1 avocado mashed
  • fresh cilantro
  • smoked paprika
  • chipotle aioli
  • tortilla chips


  • Preheat BBQ to high heat. Grill corn on all sides until charred. About 10 minutes. Let cool slightly. Use a sharpe knife to remove the corn from the cob.
  • In a food processor, add the room temperature feta. Blend on hight until smooth for 2-3 minutes. Add a touch of water if needed to help it get creamy. Taste and season with pepper if needed. Transfer and spread into a serving bowl.
  • Top whipped feta with avocado, corn, crumbled bacon, fresh cilantro, paprika and chipotle aioli. Serve with tortilla chips.