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COLD BREW FLOAT

Creamy cold brew coffee float topped with vanilla ice cream, chocolate sauce and caramel sauce, the perfect afternoon pick-me-up on a hot day!


Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Servings: 1
Author: the communal feast

Ingredients

  • Per 1 serving:
  • 5-6 oz cold brew coffee We like Starbucks cold brew, even iced coffee works, you might need more or less depending on size of glass
  • Splash of table cream
  • Ice
  • 2 scoops vanilla ice cream
  • 1 tsp honey -optional once the ice cream melts and you stir around the chocolate sauce and caramel there is enough sweetness to the drink
  • Garnish:
  • Chocolate and caramel sauce drizzle

Instructions

  • 1. Fill glass half way with ice and pour cold brew coffee to about ¾ full.
  • 2. Next add a splash of cream and optional to add honey but not needed
  • 3. Top with 2 scoops of vanilla ice cream
  • 4. Optional garnish: drizzle with chocolate sauce and caramel sauce
  • Enjoy!