coffee oats with chocolate nice cream pots
Overnight coffee flavoured oats mixed with chia pudding and topped with a simple chocolate nice cream that's finished with puffed quinoa cereal. A breakfast treat that's super nutritious and quick to assemble and loaded with fibre, antioxidants, and protein.
- Overnight oats + chia pudding
- 2 TBS chia seeds
- 2 cups rolled oats
- 1 tsp instant coffee ground
- 3 1/2 cups plant-based milk cashew or almond
- Chocolate nice cream
- 2 frozen bananas
- 1 TBS cacao powder
- 1 TBS maple syrup
- garnish: puffed quinoa cereal
Combine all the ingredients for the overnight oats in a large glass jar with a good seal. Mix well and refrigerate overnight. Mix again before serving. There shouldn't be any liquid left.
For the nice cream: in a food processor or blender add bananas. Blend until smooth. Once smooth add the cacao powder and maple syrup and blend until well combined.
To serve: layer the oats + chia pudding and top with a generous amount of nice cream. Garnish with puffed quinoa cereal.
Optional: for creamier texture, stir in a bit of yogurt into the oats when assembling.
Store: oats + pudding up to 3-5 days in refrigerator.