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coffee oats with chocolate nice cream pots

Overnight coffee flavoured oats mixed with chia pudding and topped with a simple chocolate nice cream that's finished with puffed quinoa cereal. A breakfast treat that's super nutritious and quick to assemble and loaded with fibre, antioxidants, and protein.
Prep Time5 mins
Additional Time12 hrs
Total Time12 hrs 5 mins
Course: Breakfast
Servings: 5
Author: the communal feast


  • Overnight oats + chia pudding
  • 2 TBS chia seeds
  • 2 cups rolled oats
  • 1 tsp instant coffee ground
  • 3 1/2 cups plant-based milk cashew or almond
  • Chocolate nice cream
  • 2 frozen bananas
  • 1 TBS cacao powder
  • 1 TBS maple syrup
  • garnish: puffed quinoa cereal


  • Combine all the ingredients for the overnight oats in a large glass jar with a good seal. Mix well and refrigerate overnight. Mix again before serving. There shouldn't be any liquid left.
  • For the nice cream: in a food processor or blender add bananas. Blend until smooth. Once smooth add the cacao powder and maple syrup and blend until well combined.
  • To serve: layer the oats + chia pudding and top with a generous amount of nice cream. Garnish with puffed quinoa cereal.
  • Serve immediately.


Optional: for creamier texture, stir in a bit of yogurt into the oats when assembling.
Store: oats + pudding up to 3-5 days in refrigerator.