dynamite bowl
California sushi roll styled bowl loaded with creamy avocado, cucumber and crab meat served overtop sushi rice and finished with a creamy ponzu and spicy mayo.
Servings: 4
Ingredients
- 2 cups sushi rice
- 1 english cucumber cut into cubes
- 1-2 avocados thinly sliced
- 1/2 cup green onions thinly sliced
- 1/3 cup mayonnaise
- 1 1/2 TBS sriracha
- sesame seeds
- 450 g ready to eat crab meat
- Creamy ponzu
- 1 lime juiced
- 1 tsp mirin
- 1 tsp rice vinegar
- 1 tsp granulated sugar
- 2 TBS light soy sauce
- 1/3 cup mayonnaise
Instructions
- Cook rice according to package directions. Let rest 10-15 minutes before serving.
- To make the creamy ponzu: combine all the ingredients together except the mayo. Once combined, add the mayo and mix until creamy and desired spreadable consistency is reached.
- To make the spicy mayo: combine mayo and sriracha together. set aside until ready to serve.
- To assemble the bowls: divide 1/2 cup white rice into each bowl. equally divide the cucumber, avocado, crab and green onions. Top with sesame seeds and drizzle with both creamy ponzu and spicy mayo.
- Enjoy!