1. Using a sharp knife, create an insert along the side of the salmon fillet creating a pocket. Do not cut all the way through.
2. Pat salmon dry and season with paprika and cayenne pepper
3. Mix the crab meat with mayo, celery and old bay seasoning and salt & pepper
4. Stuff fillet with the crab filling, dividing it evenly between each fillet -about 2 tbsp per fillet
5. Heat an oven proof cast iron pan over medium heat.
6. Melt the butter, soy sauce, honey, grated garlic, lime juice and sriracha whisking constantly. Bring the sauce to a boil and cook for 2 minutes. Once the sauce starts to thicken a bit, add the salmon fillets to the pan.
7. Cook the salmon for 3 minutes into the sauce constantly basting the sauce over the fillet.
8. Set oven to broil high and place the salmon into the oven. Broil salmon on high for 5-6 minutes until the salmon is caramelized.
9. To serve spoon the glaze over the salmon and serve with your favorite side dish.