pumpkin sour
A classic bourbon sour gets an autumnal twist, made with real pumpkin puree and a homemade pumpkin spice simple syrup.
Ingredients
- per 1 cocktail
- 2 oz Bourbon or whiskey
- 2 oz lemon juice
- 1.5 oz egg white
- 1 oz pumpkin spice syrup
- 1 tsp pumpkin puree
- dash of bitters
- garnish with a sprinkle of cinnamon sugar
- pumpkin spice syrup
- 1/2 cup pumpkin puree
- 1 cup water
- 2/3 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp all spice
- 1/2 tsp nutmeg
- 1/2 tsp ground clove
- 1/2 tsp ground ginger
Instructions
- Combine all the ingredients into a shaker, add ice and shake vigorously for 45 seconds. Strain into a rocks glass without ice. Sprinkle with cinnamon sugar.
Notes
To make the syrup: In a saucepan bring sugar and water to a slow boil. Stir occasionally. Once the sugar has dissolved, add the pumpkin puree and spices. Stir until fully incorporated. About 4 minutes taste and adjust the pumpkin spice at this point. Transfer to a glass jar and let cool.