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Warm & Cozy campfire inspired cocktail made with brewed espresso, pumpkin spice
syrup and bourbon is the perfect cocktail to kick off fall. We’re taking the flavors of fall to a whole new level with this campfire old fashion made with a graham cracker rim and garnished with a toasted marshmallow.

Prep Time2 mins
Total Time2 mins
Course: Drinks
Servings: 1
Author: the communal feast


  • 2 oz Bulleit Bourbon or Makers Mark These are our personal favorites
  • .5oz pumpkin spice syrup
  • 1.5 oz brewed espresso
  • 2-3 dashes orange bitters
  • Crumbled graham crackers rimmer
  • Toasted marshmallow
  • What you’ll need:
  • Cocktail shaker
  • Ice cubes
  • King cube
  • Rocks glass


  • 1. Rim your rocks glass with crumbled graham crackers.
  • 2. Add your king cubes to the rocks glasses
  • 3. To a shaker cup add ice, bourbon, brewed espresso, pumpkin spice syrup and bitters. Shake vigorously you want the espresso to be frothy.
  • 4. Pour over king cubes
  • 5. Serve with toasted marshmallow


To make the crumbled crackers, pulse the crackers in a food processor, to a bowl mix with melted butter and sugar.