Go Back
Print Recipe

PULLED PORK NACHOS

Game day worthy pulled pork nachos loaded with cheese, BBQ shredded pulled pork, jalapenos, pickled red onions topped with fresh pico de gallo and fresh guacamole, finished with a sour cream drizzle.


Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Football Sunday
Servings: 4
Author: the communal feast

Ingredients

  • 1 bag tortilla chips we personally love the jalapenos flavored tortillas
  • 1 cup pulled pork recipe: https://thecommunalfeast.com/2020/07/bbq-pulled-pork-sandwich/
  • 1 ½ cup shredded mozzarella
  • 1 ½ cup shredded cheddar cheese
  • 6-8 slices of jalapenos
  • Pickled red onions
  • Sour cream drizzle
  • Fresh guacamole
  • Pico de gallo:
  • 2-3 roma tomatoes chopped
  • 1/3 cup chopped onion
  • 2 tablespoons chopped cilantro
  • ¼ jalapeno chopped thinly
  • Juice from 1 limes
  • Salt and pepper
  • 2 teaspoons garlic powder

Instructions

  • 1. Preheat the oven to 375 degrees F
  • 2. Line a baking tray with foil or parchment paper
  • 3. Spread the tortilla chips out into an even layer. Top with cheese, pulled pork and jalepenos. (make sure you toss the pulled pork in BBQ sauce before adding them onto the chips
  • 4. Bake for 10 minutes or until the cheese has melted and starts to bubble. (you can broil for 1 minute)
  • 5. Remove from oven and top with sour cream drizzle first, then pickled red onions, fresh pico and fresh guac.