1. Add the slightly thawed acai packets, frozen blueberries, corn syrup, lemon zest and lemon juice to the food processor. 

2. Process the mixture until the blueberries become crumbly, pressing down the mixture with a spatula as needed. Add the 1/3 cup of water if you’re having trouble blending. If the mixture is blending smoothly leave water out.

3. Continue to process until the mixture becomes smooth and evenly processed.

4. Once everything is smooth, taste for sweetness, and add additional corn syrup or honey as needed.

5. You can serve this sorbet immediately or transfer it to an air-tight container and freeze for a couple hours for a harder consistency.