2. Heat the grill to medium high heat
3. Wrap the asparagus in foil, season with butter, garlic powder, salt &
pepper.
4. Remove the husk from the corn and spray with olive oil cooking spray of
brush with butter. Place corn and asparagus directly on the grill.
5. Remove the asparagus from the grill after 10 minutes. Ensure to turn the corn husks every 5 minutes and grill for 15 minutes.
6. Use a grilling tray, spray it with cooking spray and add the sliced nectarines. Cook for 5 minutes on the grill. Place the jalepeno directly on the grill. You just want to light char the jalepeno which takes about 3-4 minutes. Remove all your veggies from the grill and turn the grill to low heat.
7. Once the corn has cooled enough to handle, cut the kernels off the ear. Chop the asparagus in half and slice the jalepeno.