1. Preheat oven to 375°F. Line two baking sheets with parchment paper and spread pita triangles across; drizzle olive oil lightly across, along with salt and pepper, and toss to coat evenly. On a second baking sheet, place chickpeas and toss with 1 teaspoon olive oil, salt, pepper, garlic powder, paprika and onion powder. Place both sheets in the oven and bake. Bake pita chips for 10 minutes and chickpeas for 15-20 minutes, tossing both halfway between. Check for desired crispiness and remove from oven.