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WHOLE30 BREAKFAST

Simple fried eggs served with roasted tomatoes and cremini mushrooms topped with basil pesto, fresh cracked pepper and avocado. Quick and easy Whole30 breakfast filled with healthy fats and nutrients.


Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Whole30
Servings: 2
Author: the communal feast

Ingredients

  • Eggs
  • 1 tbsp Ghee Clarified butter
  • 1 pint of cherry tomatoes cut in half
  • 1 pint of cremini mushrooms sliced
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • 1 tbsp of basil pesto optional garnish
  • 2 avocados sliced

Instructions

  • 1. Pre heat oven to 375 degress
  • 2. Place tomatoes and mushrooms on baking sheet, drizzle with olive oil, salt & pepper and toss everything together. Roast in the oven for 20 minutes
  • 3. Slice your avocados and fan out on plate for serving. See photos
  • 4. To a pan, heat ½ tbsp. of Ghee (you really don’t need a lot in the pan, Ghee is very fatty and is quick to heat). Once the butter has melted and the pan is hot, crack your eggs and let fry for about 3-4 minutes until the edges start to brown. To help make sure the top cooks you can cover the eggs for 1 minutes.
  • 5. Once your eggs are cooked, slide them off into your plate next to your roasted tomato & mushrooms and avocados. Garnish with fresh cracked pepper and everything bagel seasoning
  • 6. Serve warm