roasted grapes and burrata
Balsamic roasted grapes served with creamy burrata and toasty baguette.
Ingredients
- 1/2 lb red grapes washed and pated dry
- 1 tsp olive oil
- 1 TBS balsamic vinegar
- 1 sprig of rosemary chopped and additional for garnish
- 1 ball of burrata cheese
- 1 baguette
- garnish: reduced balsamic
Instructions
- Heat oven to 400 degrees F. Place grapes on a baking tray and drizzle with oil, balsamic vinegar, and rosemary. Gently toss and bake for 30 minutes flipping half way.
- Remove the grapes from the oven, and set aside to cool slightly.
- Plate the burrata and roasted grapes on a plate, garnish with a drizzle of reduced balsamic more rosemary and serve with toasted baguette.