Begin by making the crust. Combine the butter and flour in a food processor and mix until it starts to crumble. Add the egg, salt and sugar and combine. Slowly add the water blend until the mixture starts to combine and clumps together

Kneed the dough with your hands and roll out onto parchment paper with a bit of flower shaping the dough into a circle or a rectangle depending on your preference. Should be about 1/4 of an inch. Refrigerate for 20 minutes.

When the dough has cooled, preheat the oven to 400 degrees F. place sliced plums directly onto the dough and sprinkle with seasoning and honey. brush the outside of the dough in egg wash and bake for 30 minutes until the crust turns golden brown

serve with creme and pistachios