Course: Drinks
Keyword: cocktail, drink, fall, margarita, pomegranate, winter
Pomegranate syrup: Bring to a gentle boil 1/2 cup of granulated sugar, 1/3 cup of water and 1/3 cup of pomegranate juice. Once boiling and sugar has dissolved, add a few pomegranate seeds, 1 stick of cinnamon and 1 star anise. Reduce and simmer until thickened, about 10 minutes. Let cool and transfer into squeeze bottle.