Toasted Marshmallow Espresso Martini
A seasonal twist on a classic espresso martini made with toasted marshmallow syrup and garnish for a warming fall inspired cocktail that's perfect for entertaining.
Ingredients
- 1.5 oz vodka
- 0.5 oz coffee liqueur
- 0.25 oz toasted marshallow syrup used is Monin
- 2 oz espresso shot
- ice
Instructions
- Build directly in shaker tin: add vodka, coffee liqueur, syrup and espresso. Fill with ice and shake for 30 seconds.
- Double strain into a chilled glass and garnish with espresso beans and torched marshmallows.