• 1 1 1/2 to 2 lb flank steak
• 1 small yellow onion
• 4 cloves garlic minced
• 1 tbsp salt
• 1 tbsp pepper
• 1 tsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground coriander
• 1 tbsp paprika
• 1 tsp brown sugar
• 1/2 cup cilantro chopped
• 1/4 cup soy sauce
• 1 orange juiced
• 1-2 limes juice
• 1/3 cup olive oil

to serve

• corn tortillas warmed
• 1/2 yellow onion finely diced
• 1/2 cup cilantro chopped
• guacamole
• lime wedges
• sweet and spicy hot sauce optional