Creamy no-churn ice cream swirled with sweet cherries scooped in between banana and loaded with melted chocolate, chopped peanuts and whipped cream.
Prep Time10 minutesmins
Cook Time10 minutesmins
Additional Time8 hourshrs
Total Time8 hourshrs20 minutesmins
Course: Dessert
Servings: 4
Author: the communal feast
Ingredients
2 1/2cupscherriespitted
1 14ozcan sweetened condensed milk
2TBSgranulated sugar
pinchof salt
1tspvanilla extract
2cupsheavy whipping cream
Toppings:
bananasripe
whipping cream
chopped peanuts
chocolate sauce
extra cherries
Instructions
In a medium sauce pan, cook the cherries until softened and juice is released and reduced by half.. 10 minutes. Liquify half in a blender or use the back of a spoon for chunkier texture. Reserve the other half to keep in their shape for cherry chunks. Combine together and chill.
Gently whisk together the condensed milk, vanilla, sugar, and salt. Stir in cooled cherries.
Beat heavy whipping cream in a stand mixer on high until stiff peaks form. Fold both mixtures together until just combined. Freezer 8 hours before serving.
To serve: scoop ice cream into serving bowl, slice banana in half lengthwise and position on the outside of the ice cream scoops like a sandwich. Scoop more ice cream if needed, top with whipped cream, chocolate sauce, chopped nuts and finish with cherries.
Notes
*chocolate sauce: microwave 1/3 cup of chocolate chips or chunks with 1 tsp of coconut oil for 30-45 seconds until melted.