On a grill or in the oven, preheat to 400 degrees F. Cut one of the zucchinis into thick rounds or larger cubes. Roast until just tender about 5-8 minutes. Let cool.

In a food processor, add the roasted zucchini, feta cheese with a touch of the liquid, 2 TBS olive oil, honey and cracked pepper. Process until smooth and season with more salt and pepper if needed.

When ready to serve, julienne the remaining zucchini and cucumber, use a mandoline if handy. add to a bowl, stir with remaining olive oil and season with salt and pepper.

Toast the bread using preferred method (grill/oven/gas cooktop) spread generously with the whipped feta spread, divide the cucumber and zucchini between toast and garnish with fresh herbs such as chives or basil and chili flakes.