1. Thaw shrimp
2. Combine mayo with lemon juice, lemon zest, parsley, dill, chives, garlic, set aside
3. Optional to chop the shrimp into large chunks or leave whole. In a pan, melt butter and then heat the shrimp for about 2 minutes.
4. To a bowl, add the shrimp, herb aioli, chopped celery, chopped red onion, 2 tsp each of Salt + pepper, Old Bay and mix together. Chill the shrimp salad for at least 20 minutes.
5. To serve, warm the buns in the oven or on the grill -quick toast for a few seconds. Brush melted butter inside the buns and fill with the shrimp salad
6. Garnish with chopped green onions and Old Bay Seasoning
Enjoy!