Elotes Dogs
Gourmet Hot Dogs loaded with grilled corn, onion, fresh cilantro, chili powder, crumbled feta and drizzled with chipotle aioli for the ultimate elote dogs!
Servings: 4 -6
Ingredients
- Jumbo hot dogs
- Hot dog buns
- 4 ears of corn
- 1/2 cup white onion finely chopped
- 1/2 cup fresh cilantro finely chopped
- 1 TBS ground chili powder
- salt and pepper
- crumbled cotija cheese or feta cheese
- chipotle aioli
- limes
Instructions
- Preheat the BBQ to 350 degrees F.
- Lightly spray the grill with cooking spray and cook hot dogs and corn until ready. Grill the corn flipping until nicely charred on all sides. About 15 minutes.
- Let the corn cool first before removing from cob. Once the corn has cooled a little, use a knife to run along the corn and chop the kernels off. Toss the corn kernels together with the chopped onion and cilantro. Season with salt, pepper and chili powder.
- To serve: top each hot dog with the grilled corn mix, followed by the crumbled cheese and finish with a generous drizzle of chipotle aioli. Serve with lime wedge. Enjoy!