COLD BREW FLOAT
Creamy cold brew coffee float topped with vanilla ice cream, chocolate sauce and caramel sauce, the perfect afternoon pick-me-up on a hot day!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1
Author: the communal feast
- Per 1 serving:
- 5-6 oz cold brew coffee We like Starbucks cold brew, even iced coffee works, you might need more or less depending on size of glass
- Splash of table cream
- Ice
- 2 scoops vanilla ice cream
- 1 tsp honey -optional once the ice cream melts and you stir around the chocolate sauce and caramel there is enough sweetness to the drink
- Garnish:
- Chocolate and caramel sauce drizzle
1. Fill glass half way with ice and pour cold brew coffee to about ¾ full.
2. Next add a splash of cream and optional to add honey but not needed
3. Top with 2 scoops of vanilla ice cream
4. Optional garnish: drizzle with chocolate sauce and caramel sauce
Enjoy!