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HOLIDAY GINGERBREAD WAFFLES

Festive holiday gingerbread waffles perfect for Christmas morning with the family. Thick waffles with crispy edges and perfectly fluffy
on the inside, a real treat everyone will enjoy.


Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Christmas
Servings: 4
Author: the communal feast

Ingredients

  • 2 cups all purpose flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 1/2 Tbsp cinnamon
  • 1 ½ tsp ground ginger
  • 1 tsp nutmeg
  • ½ tsp cloves
  • ½ tsp all spice
  • 2 large eggs
  • ½ cup melted butter
  • 1 ¾ cups buttermilk
  • 1 tsp vanilla extract
  • ½ cup molasses
  • To serve:
  • Maple syrup
  • Whip cream
  • Fresh fruit
  • Powdered sugar

Instructions

  • 1. Pre heat waffle iron
  • 2. Spray waffle iron with butter
  • 3. In a large mixing bowl, stir together flour, baking powder, sugar, cinnamon, nutmeg, cloves, ginger, all spice and salt
  • 4. Pour in buttermilk, eggs, vanilla, melted butter and molasses into the dry ingredients. Whisk until well combined -do not overmix
  • 5. Pour waffle mixture into preheated waffle iron. Amount of batter varies depending on the type of waffle iron. Scoop batter into batches and cook according to manufacturers directions. We like ours golden brown and crisp
  • 6. Keep finished waffles warm in the oven while cooking the remaining batches. Spray with butter spray in between batches
  • 7. To serve, top with whipped cream, butter, powdered sugar, fresh fruit and maple syrup.