JALAPENO & DILL INFUSED CAESARS
Jalapeño & dill infused vodka made with Clamato juice, old bay salted rim, Worcestershire, hot sauce and dill pickle juice.Topped with a sweet and savory grilled cheese to help balance out this deliciously spicy cocktail!
Servings: 4 -6
Ingredients
- Jalapeno & Dill infused vodka:
- 1 26 or 40 oz bottle of vodka
- 2 handfulls of fresh dill
- 1 tablespoon mustard seeds
- ½ tablespoon peppercorns
- 1 jalapeno thinly sliced
- Caesars:
- Motts Clamato juice
- Old bay seasoning
- Worcestershire
- Hot sauce
- Dill pickle juice –optional
- Olive juice –optional
- Garnishes –Optional:
- Bacon strip
- Grilled cheese
- Olives
- Dill pickles
- Celery stick
- Shrimp
Instructions
To infuse the vodka:
- 1. Add a handful of fresh dill to a glass jar, the mustard seeds, peppercorns and jalapeno slices. Pour vodka into glass jar, set in the refrigerator and let infuse for a few days.
To make the Caesars:
- 1. Rim a glass with old bay seasoning. To do this, put a generous amount of the old bay onto a small plate. Use a lime wedge and rub it along the rim of the glass to wet it. Then turn the rim of glass in the salt mixture to coat it.
- 2. Fill the glass with ice, pour 1 1/1 oz of jalapeno & dill infused vodka. Add 3-4 splashes of Worcestershire, a dash of hot sauce, a splash of dill pickle juice. Fill the glass with Clamato juice and give it a stir. Be careful not to touch the seasoning salt on the rim of the glass.
- 3. Garnish with all your favorite toppings! We chose a grilled cheese, a dill pickle, shrimp, an olive and a pinch of old bay!
4. Enjoy!