Celebrating Cinco de Mayo with these vibrant coastal tacos. Chipotle lobster filled salad with homemade guacamole, topped with fresh salsa verde served in a warm corn tortilla give off the perfect authentic Mexican street taco feels.
Serve with warm corn tortillasextra chips + guac on the side
Instructions
Begin by preparing the lobster salad filling: In a large bowl combine all of the lobster salad ingredients and mix to combine. Chill in the refrigerator until ready to assemble.
Next prepare the guacamole filling: remove the pits and peels from the avocados and add to a mixing bowl. Mash the avocados with a fork into a spreadable consistency. Add the remaining ingredients to the bowl and stir to combine. Taste and adjust as needed.
To make the salsa verde: in a blender combine the canned tomatillos, lime juice, and cilantro. Blend for 10-20 seconds until smooth. Transfer to a bowl and mix in the sour cream and season with pepper.
To serve: layer 1 TBS guacamole over the tortillas, top with lobster salad and finish with salsa verde. Optional to garnish with chopped red chilies and cilantro
Notes
These tacos are best enjoyed with the lobster salad being chilled for 10-20 minutes and served with warm tortillas.