pesto caprese sandwiches
Easy to assemble toasted pesto caprese sandwiches topped with avocado that's finished with a balsamic mayo
Servings: 4
Ingredients
- 4 sandwich buns
- 1 TBS pesto per sandwich
- 1 small handful of arugula per sandwich
- 1 large tomato sliced
- 250 g fresh mozzarella thinly sliced
- 1 large avocado thinly sliced
- 4 large basil leaves cut into ribbons
- balsamic mayo
- 1/4 cup mayo
- 4-6 TBS balsamic vinegar
- 1 tsp lemon juice
Instructions
- To prepare the balsamic mayo: in a bowl combine mayo with balsamic mixing to combine. Continue to add balsamic vinegar until you reach your desired consistency. Finish with lemon juice and set aside.
- To prepare the sandwiches: layer 1 tablespoon of pesto in each sandwich and spread evenly, followed by the arugula, tomato slices, and mozzarella. Place on a baking sheet and broil for 5 minutes or until the cheese has melted.
- Finish by topping each sandwich with fresh avocado, some pepper and the balsamic mayo.
- Serve immediately.